Livestock benefits our society, intensive livestock farming
A definition of livestock is also based on the benefits that animal husbandry provides to humans in the form of food, fiber, and labor. The economic benefits of animals include:
Meat
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Food protein and energy source
Dairy products
Milk is a major source of human food and its derivatives such as yogurt, cheese, butter, ice cream, etc
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Fiber
Cattle also produce fiber and leather, which are used for clothing and other clothing accessories. Goats and sheep, for example, produce hair and wool. Cow, deer, and sheepskin products are available. Many products are also made from bones, hooves, and horns
Fertilizer
Dung or waste can be used as natural fertilizer in the fields. For this reason, animals have been trained since ancient times to strengthen agriculture. Dung is also used to cover walls and floors, and to provide fuel for stoves. Cattle blood and bones can also be used as fertilizer.
Labour
Animals such as horses, donkeys, yaks, etc. are sources of mechanical energy. Before the advent of the steam engine, only cattle were used for labor. In addition, livestock has been and still is used for ploughing, transportation, and for military purposes.
Agricultural purposes
Livestock grazing habits are also used to manage agricultural lands. Through them, shrubs and thorny plants, and small plants can be easily eradicated from agricultural land. For example, in areas that may be affected by natural fires, dry bushes are cleared due to the grazing of sheep and goats, thus preventing the occurrence of natural fires or reducing their risk. Can be done
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In the history of animal husbandry, many benefits have been discovered beside the basic benefits like meat, milk, and skin. These include the use of bones and organs, thus reducing pollution. For example, parts of an animal's body that are not used as food are adapted in various ways to make either human or animal food or used as fertilizer. ۔ The use of these body parts as human or animal food can lead to medical problems, the risks of which are being researched.
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