Breeds of dairy livestock cattle
A breed is defined as a group of animals that share certain characteristics such as hair color, size, body structure, place of origin and presence or absence of horns (horned or polled), etc.
We refer to animals of known ancestry where all parents and ancestors are of the same species. Are animals not common in our environment and introduced from elsewhere used for crossbreeding purposes? Crossing of animals of the same species but different breeds, eg HF X Ndama. The purpose of crossbreeding is to obtain desirable animal characteristics (ie for the purpose of genetic improvement). Crossbreeding programs require some purebred cattle.
Breeds of dairy livestock cattle:
Two major groups of Breeds of dairy livestock cattle:1. Temperate breeds (Bos taurus):
includes all indigenous tropical cattle without humps and all temperate Breeds of dairy livestock cattle breeds.
2. Zebo (Boss Index):
This includes all mountain Zebo species. Breeds of Boss Taurus . These breeds have been under severe selection pressure for better dairy, beef or dual purpose for over two centuries.
These breeds have been used in crossbreeding programs in tropical countries.
1. Holstein Friesian/Black and White
Characterized by black and white coloration, it is the dominant breed in most developed countries, with approximately 70 million Holstein Friesian-type cows in the world (1/3 of all dairy cows).2. Brown Swiss
Holsteins have slightly lower milk yield than Friesians, but with higher fat content, Holsteins are slightly better than Friesians in beef capacity and the total world population is about 4 million cows (2% of all dairy cows).3. Jersey cattle
Bright color, small adult body size (adult body weight about 60% Holstein Friesian), early sexual maturity, high butter fat levels, low beef capacity, the total number of Jersey cows in the world is about 2 million (1 ) percentage of all dairy cows)4. Angus cattle
In cattle, Angus might allude to:
Aberdeen Angus, a type of meat cow in Scotland and the United Kingdom
The Aberdeen Angus, some of the time just Angus, is a Scottish type of little hamburger dairy cattle. It gets from cows local to the regions of Aberdeen, Banff, Kincardine, and Angus in north-eastern Scotland. In 2018 the variety represented more than 17% of the UK meat industry.
American Angus:
The American Angus is an American variety of hamburger cow. It gets from the Scottish Aberdeen Angus populace, however, may just be dark. Red-covered people may not be enlisted with the American Angus Association, but rather can be enrolled as Red Angus.
German Angus:
The German Angus is a cutting-edge German type of hamburger steer. It was reproduced during the 1950s in Germany by crossing Aberdeen Angus with different local German steers breeds: German Black Pied, Deutsche Rotbunte, and Fleckvieh.
Red Angus:
The Red Angus is a global variety of meat steers described by a rosy earthy-colored coat tone. It gets from the Scottish Aberdeen Angus populace and, aside from the coat tone, is indistinguishable from it. Red Angus are enlisted independently from dark Angus dairy cattle
Other Temperate Species:
Ayrshire, Derry Shorthorn, Guernsey, Red Dean, Simmental, Normandy, etc. Among the temperate breeds imported into the tropics, Jersey, Holstein Friesian, Brown Swiss, and Red Danish have been used with success, especially when crossed with native livestock.
Temperate species are at greater risk if any aspect of the management component breaks down. Importing European stock into areas of high temperature and high humidity has caused heavy losses.
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